My little Santolinas are almost all browning. Hopefully the seeds will be easy to harvest. I haven't taken notice the last two years.
Here come Apricots! These are first harvested. I expect a half dozen or so every day for the first few days. Then the ripening takes off and I'll have table full. This year I plan to give them away left and right unless Sis wants some for canning. Otherwise no blanch and peel operation this year.
The next chapter of
Eperiencing Grief just like the others is going to take several readings. This one seems to be more affirming and comforting as it illuminates as normal (whew) much of what I've experienced the last few months. I haven't been worried about things not being normal but more curious.
Here come Apricots! These are first harvested. I expect a half dozen or so every day for the first few days. Then the ripening takes off and I'll have table full. This year I plan to give them away left and right unless Sis wants some for canning. Otherwise no blanch and peel operation this year.
The next chapter of Eperiencing Grief just like the others is going to take several readings. This one seems to be more affirming and comforting as it illuminates as normal (whew) much of what I've experienced the last few months. I haven't been worried about things not being normal but more curious.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.